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Recruiting Help For Your Restaurant

November 13, 2015 by Posted in: Uncategorized

waitress-taking-orderAs a restaurant proprietor, it is often incumbent upon one to fully appreciate the challenges affecting a typical restaurant business. Being part of the hospitality industry, this kind of activity is therefore not immune to the usual problems brought about by the seasonality of this industry. One of these challenges is staffing. Having carefully studied and mastering the trends, it should no longer be difficult to predict the high seasons that often necessitate the demand for extra staff in your restaurant. When such opportunities arise, you know you need to hire a professional staffing agency.

Determining The Professionalism Of A Staffing Agency

Not any agency that presents itself as a staffing agency is indeed a professional outfit. The fact that the restaurant business is considered by many as a profitable one has led to the increased cases of unscrupulous businessmen who masquerade as professional staffing agencies, and have indeed duped many. An astute restaurant proprietor or manager will instantly determine the professionalism of a staffing agency by asking some of these questions; is this agency duly registered and insured, are the extra staff provided appropriately qualified and well-updated with the current trends in the restaurant business and lastly, does this agency have any track record? To sufficiently answer some of these questions, one may need to dig deep into their background before engaging them in any form of contractual arrangement.

When Do You Know You Need A Professional Staffing Agency?

Many times, a restaurant manager or proprietor may anticipate the need for a staffing agency. However, the changing dynamics of this business have not always worked in their favor. As a general rule, a staffing under-staffing may be required in any of the following circumstances; when there is a general influx of tourists in the restaurant’s locality which will in effect necessitate the demand for more accommodation, when a major public or social event is ongoing in the restaurant’s locality or during weekends and state holidays that means more people will be outdoors.

In conclusion, the emergence of professional staffing agencies has significantly changed the landscape of the restaurant business. The once endemic problem of under staffing that always caused massive losses in this sector are now a thing of the past. Many restaurants have already taken advantage and are making a killing from this new trend in the industry. Indeed, their reception and acknowledgment as the best alternative to low restaurant staffing only goes to show how bright the future is, not only for the restaurant industry but the agencies as well.

Bay Cooking | Chefs With Good Food